Browned Butter Glazed Carrots

My four year old is obsessed with multi colored carrots.

Case in point: He wanted desperately to plant some multi colored carrots in our garden this year, and I couldn’t find seeds anywhere! Four home improvement stores and finally ordering on Amazon, we have our “colorful” carrots (as he calls them).

Imagine his delight when we found some at Trader Joe’s!


I just boiled them up  and then tossed them in a little bit of brown sugar and butter!  So simple and delicious.



Browned Butter Glazed Carrots
Prep time
Cook time
Total time
Browned Butter Glazed Carrots
Serves: 4
  • 1 pound carrots, peeled and sliced
  • ¼ cup butter
  • ¼ cup brown sugar
  • pinch of salt
  1. Place the carrots in a medium skillet, cover with water and cover and boil until tender.  Drain and wipe out the skillet.
  2. Place the butter in the skillet and cook over medium high heat until the butter starts to brown and smells nutty.  Add the carrots back in along with the brown sugar and salt.  Cook until a nice glaze had formed and covered the carrots.
  3. Eat!

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