Candy Bar Blondies

Who still has Halloween candy coming out of their ears? (Steffani raises her hand).  These candy bar blondies are a perfect solution to your Halloween candy dilemma.  Any type of chocolate candy can be used, so mix and match to your hearts content!


Start by mixing together the dry ingredients: flour, baking powder, baking soda, and salt.


In a seperate bowl mix the wet ingredients: brown sugar, egg, butter, and vanilla.


Mix the wet and dry ingredients together. The batter will be very thick.


Chop up your chosen candy.  I used Snickers and Twix. I figured I would stay with the caramel theme. Add to batter and spread into prepared pan.


Then bake them off!


These were so dangerous I had to take them to my parents house and leave them there.

Candy Bar Blondies
Prep time
Cook time
Total time
Candy Bar Blondies
Serves: 9
  • 1 cup flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon bakin soda
  • ¼ teaspoon salt
  • 1 cup light brown sugar, lightly packed
  • ⅓ cup butter, melted
  • 1 egg
  • 1 tablespoon vanilla
  • 1½ cups chopped up candy bars
  1. Preheat oven to 350 degrees. Spray a 8x8 or 7x11 baking dish liberally with cooking spray.
  2. Mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl mix together the sugar, butter, egg and vanilla.  Add the dry ingredients and mix well.
  4. Add the chopped up candy bars to the batter and mix well. Spread into prepared pan.
  5. Cook for 25 minutes or until light golden brown.  Let cool completely  before cutting.
  6. Eat!

Recipe from Sally’s Baking Addiction.

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