Caramel and Chocolate Covered Marshmallows

Looking for an easy no bake last minute Easter treat?

Then these babies are for you.


It doesn’t get easier than sticking some marshmallows in sticks and dunking them in delicious things.


I started by dipping them in caramel.  (Then I got smart and went and bought some floral form to stick the marshmallows so they could be stored upright and not create a pool of caramel.  Do that first, and don’t be like me.)


Then you could skip this step.  (Using scissors to trim the extra pooled caramel off the marshmallows.)


Then dunk them in melted chocolate (white, milk, or dark),


and then I  added pretty swirls of colored chocolate to make them extra Eastery. But while the chocolate is still wet you can cover them in sprinkles and call it a day.  They will still be just as pretty.

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Caramel and Chocolate Covered Marshmallows
Prep time
Total time
Caramel and Chocolate Covered Marshmallows
Serves: 40
  • marshmallows
  • lollipop sticks
  • melted caramel
  • melted chocolate (any kind will do)
  • different colored candy melts, optional
  • sprinkles, optional
  1. Place a lollipop stick in each marshmallow.  Coat fully in melt caramel. Place in fridge until completely cooled.
  2. Once cooled, coat the caramel marshmallows in melted chocolate. If using sprinkles, decorate with sprinkles while the chocolate is still wet.  If using different colored candy melts, refrigerate until chocolate hardens before drizzling with candy  melts.
  3. Eat!

Happy Easter!

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