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Cream Cheese Pound Cake

So I’m pretty sure my grandma Betty owned stock in butter, mayonnaise, and cream cheese.

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Butter? Check.  Cream cheese? Check.  Thank the lord she left the mayo out of this recipe.

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This recipe is so easy and produces a dense and rich pound cake as a perfect base for any recipe!

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Look at that luscious batter.

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It can bake up a little dark on the sides so don’t be alarmed.

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But, the middle will be perfectly cooked and delicious.

Cream Cheese Pound Cake
 
Prep time
Cook time
Total time
 
Cream Cheese Pound Cake
Author:
Serves: 24
Ingredients
  • 1 cup butter
  • 8 oz cream cheese
  • 1½ cups sugar
  • 1½ teaspoons vanilla
  • 4 eggs
  • 2 cups flour
  • ½ teaspoon baking powder
Instructions
  1. Preheat oven to 325 degrees.
  2. Cream together the butter, cream cheese, and sugar.
  3. Add eggs, one at at time, beating well after each addition.
  4. Add in baking powder, mix well, and then slowly add in flour.
  5. Spray two 8.5x4.5 loaf pans with baking spray and divide batter evenly between loaf pans.
  6. Bake for 1 hour 10 mins or until a toothpick inserted in the middles comes out clean.
  7. Eat!

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