A few weeks ago when I made this, I had some left over crepes.
What a shame.
Here’s a few ideas on what you can do if you are ever in that situation.
Top with lemon curd.
Or top with lemon curd and strawberries.
Or top with lemon curd, strawberries, and whipped cream.
That one deserved a close up.
Or top with the lemon whipped cream, from here.
So if you are ever in the predicament I was, I’ve got you covered.
Plus, you can totally eat this for breakfast right? I mean it has fruit and everything.
(I won’t tell anyone if you just to decide to smear them with Nutella and call it day.)
Perfect for spring time and Easter!
P.S. Loving the strawberries right now! I get mine picked fresh that day from Buoye Farms! You can’t beat them!