Nutella Swirled Cheesecake Bites
Prep time: 
Cook time: 
Total time: 
Serves: 12
Nutella Swirled Cheesecake Bites
  • ¾ cup finally ground chocolate cookies
  • 2 tablespoons butter
  • 2 8oz packages cream cheese
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • pinch of salt
  • 1 cup Nutella
  1. Preheat oven to 300 degrees.  Line a mini muffin tin with paper liners or spray really well with non stick spray.
  2. Mix together the cookie crumbs and butter.  Place 1 teaspoon of mixture in the bottom of each mini muffin tin.  Using a melon baller or bottom of a skinny shot glass, press down on crumb mixture to press it into place.
  3. Beat together the cream cheese, sugar, eggs, vanilla, and salt until nice a creamy.  Fill each muffin tin about ⅔ full with the cream cheese mixture.  Then dollap about 1 tablespoon of Nutella on each of the cheesecake filled mini muffin wells.  Swirl it in with toothpick.  Bake for 15 minutes or until the middle is only slightly jiggly.  Refrigerate for at least a couple of hours or overnight.
  4. Garnish with whipped cream and piece of chocolate wafer cookie.
  5. Eat!
Recipe by With Love from the Vine at