Summer Spaghetti
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Serves: 4-6
 
Summer Spaghetti
Ingredients
  • 1 lb spaghetti or angel hair pasts, cooked per package directions
  • 6 large tomatoes
  • ⅓ cup fresh parsley
  • ⅓ fresh basil
  • ¼ cup lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 cloves of garlic, finely grated or minced
  • salt and pepper to taste
Instructions
  1. Dice the tomatoes and drain for at least one hour. Combine the rest of the ingredients, then toss with the tomatoes and pasta.
  2. Eat!
Recipe by With Love from the Vine at http://withlovefromthevine.com/summer-spaghetti/