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Hot Artichoke Dip

This is another winner from my grandma Betty.  She really was the best cook, but every time I make one her recipes I feel her here with me.

Food is a great way to make memories and remember people.

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Make sure you hand chop your can of artichokes, don’t put them in the food processor.  They will turn to mush and your dip with not be good.

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This dip is great for any occasion, and even though it’s best eaten hot, it still tastes great eaten at room temperature.

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Happy munching!

Hot Artichoke Dip
 
Prep time
Cook time
Total time
 
Hot Artichoke Dip
Author:
Serves: 8-12
Ingredients
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 can of artichokes, chopped
  • 1 4 oz can green chilies
  • 2 cloves of garlic, grated
Instructions
  1. Preheat oven to 350.
  2. Mix together all ingredients.  Place in a pie dish, 8x8 baking dish, or something along that size.
  3. Cook for 30 minutes, or until brown and bubbly.
  4. Eat!

I double this all the time and cook it in a 9×13 baking dish.

I like to serve it with chips, but some veggies would also be good with it.

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