Lemon Parmesan Tilapia

This fish is to die for and very easy!  The recipe easily half’s or multiplies.


You start with four tilapia fillets, 4-6 ounces each.


Mix together mayo (I used light, but any will do), grated parmesan cheese, onion powder, dried basil, salt and pepper.


Add in your lemon juice and give it a stir.


Slather it all over the fish.  You will not believe how good this is.


Bake it off in the oven. I like to broil mine for the last five minutes to get that nice color.


Even non fish lovers will gobble this up.


My kids love it too!

Lemon Parmesan Tilapia
Lemon Parmesan Tilapia
  • 4 4-6 oz tilapia fillets
  • 4 tablespoons light mayo
  • 4 tablespoons grated parmesan cheese
  • 1 teaspoon onion powder
  • 2 teaspoons dried basil
  • salt and pepper
  • 2 tablespoons lemon juice
  1. Spray a baking dish with non stick cooking spray. Place tilapia fillets in the dish.
  2. Mix together the rest of the ingredients.  Spread evenly over each fillet.
  3. Bake at 400 degrees for 15-20 minutes, or until the fish flakes easily with a fork.
  4. For a browner crust, broil on low for the last 5 minutes of cooking.
  5. Eat!

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