So summer is in full swing at my house! If you’ve been reading my blog for a while you know that I used to teach special education, so this whole working thru the summer thing is new to me! I keep feeling like I’m on summer break and not keeping up with my blog!
Any ways, enjoy this healthfied version of cream of wheat!
I find myself making cream of wheat quite regularly for my children, and then I eat way too much of it!
So I figured out a why to make it much lower in calories yet still decadent and delicious! Don’t forget the vanilla extract! It’s key!
- 4 cups unsweetened almond milk
- 1 cup coarse ground wheat
- 1 teaspoon vanilla
- stevia to sweeten
- fresh berries of your choice to top
- Bring the almond milk to just a simmer over medium high heat, and then slowly whisk in the ground wheat. Stir constantly until thickened, about 5 mins. Remove from heat and add vanilla and stevia. Pour into bowls and top with berries.