Wanna know the best way to eat mexican quinoa?
This way. No recipe needed. Just mix together some mexican quinoa, black beans (I like the cuban style ones from Trader Joe’s), finely chopped onion and cilantro, and feta cheese. (Then if you are like me, douse the whole thing in Lindy’s hot sauce but it has to be green).
I seriously think I’ve eaten this every day for the past 8 days at least.
To make vegan, just leave out the cheese or use a vegan alternative.