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Peaches and Cream French Toast

This french toast is TO DIE FOR!  Sorry for screaming.

It is a great way to use up some of those last of the season peaches.

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Start with some challah bread (although any kind of bread would actually work), some eggs, and some beautiful peaches.

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Mix up your typical custard mixture for french toast, and pour it all over your bread that you have laid out in a single layer in a 9×13 baking dish.

Then slice up those beautiful peaches and layer them on top.

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Add on your brown sugar topping,

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and pour over some reduced cream.  Yeah, I know this keeps getting better and better.

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Look at all that yummy goodness.

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Fresh out of the oven. We had this for dinner one night and everyone gobbled it up.

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Add a little side of bacon and some milk and you are golden.

Peaches and Cream French Toast
 
Prep time
Cook time
Total time
 
Peaches and Cream French Toast
Author:
Serves: 12
Ingredients
  • 1 loaf challah bread, sliced 1 inch thick
  • 8 eggs
  • 2 cups milk
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 5-6 large peaches, pitted and sliced
  • ½ cup brown sugar
  • ½ teaspoon of cinnamon
  • ½ cup heavy cream
Instructions
  1. Preheat oven to 350 degrees.  Spray a 9x13 baking dish with non stick cooking spray.
  2. Place your bread in a single layer in the baking dish.  Cut pieces and squish them in to fit.
  3. In a large bowl mix together the eggs, milk. ¼ cup brown sugar, and vanilla.  Pour over the bread.
  4. Layer the peaches in a pattern over the bread.
  5. Mix together the remaining ½ cup brown sugar with the cinnamon.  Sprinkle over the peaches.
  6. In a small saucepan, over medium heat, reduce the cream down to ¼ a cup.  Drizzle over peaches.
  7. Cook for one hour or until set.  Let stand for 15-20 minutes. Serve with butter and maple syrup if desired (I thought it was great on its own!)
  8. Eat!

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