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Peanut Sesame Noodles

So have you guys heard of that new product PB2?  Basically ground up peanuts, but will all the oil removed? So with only like 1/4 of the calories if regular peanut butter?

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It’s not totally the same as real peanut butter, but does lend the peanuty flavor to sauces and smoothies just fine!

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By using PB2, these noodles covered in peanut sauce are actually quite good for you!

Peanut Sesame Noodles
 
Prep time
Total time
 
Peanut Sesame Noodles
Author:
Serves: 4
Ingredients
  • 4 tablespoons PB2
  • 3 tablespoons rice wine vinegar
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • ½ pound cooked spaghetti
  • ½ of a red bell pepper, finely sliced
  • ½ of a yellow bell pepper, finely sliced
  • ½ of a cucumber, peeled, seeded and sliced
  • ½ lb shrimp, cooked
  • ½ cup cilantro, roughly chopped
Instructions
  1. Mix together the PB2, soy sauce, rice wine vinegar, and sesame oil.
  2. In a large bowl mix together the spaghetti, bell peppers, cucumbers, shrimp, cilantro. Pour sauce over and toss everything together.
  3. Eat room temperature or chilled.
  4. Eat!

Recipe notes: You can use any kind of protein you would like: shredded chicken, tofu, etc.  Or leave it out completely.  I won’t tell.  Its your kitchen anyways.

Nutritional Facts:  315 calories per serving

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