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Quinoa with Balsamic Grilled Vegetables

Ok, I know, I know.  I need to cool it with the grilled vegetables.  But really once the warm weather hits, they are such  a staple in my diet and should be in yours too!

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This is another great way to use up all your grilled veggies!  Plus, this salad is delicious cold or at room temperature. Perfect for BBQ’s (mayo free!) and something a little different that everyone will love.

5.0 from 1 reviews
Quinoa with Balsamic Grilled Vegetables
 
Prep time
Total time
 
Quinoa with Balsamic Grilled Vegetables
Author:
Serves: 4-6
Ingredients
  • 2 cups chopped grilled vegetables
  • 3 cups cooked quinoa
  • 1-2 tablespoons extra virgin olive oil
  • 2-3 tablespoons balsamic vinegar
  • 4 oz goat cheese
Instructions
  1. Mix together grilled veggies and quinoa.  Dress with extra virgin olive oil and vinegar.  (Sometimes I don't even use the oil!) Taste it and see if you need to add a little more. Crumble goat cheese and carefully fold in.
  2. Eat!

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