Ok, I know, I know. I need to cool it with the grilled vegetables. But really once the warm weather hits, they are such a staple in my diet and should be in yours too!
This is another great way to use up all your grilled veggies! Plus, this salad is delicious cold or at room temperature. Perfect for BBQ’s (mayo free!) and something a little different that everyone will love.
- 2 cups chopped grilled vegetables
- 3 cups cooked quinoa
- 1-2 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic vinegar
- 4 oz goat cheese
- Mix together grilled veggies and quinoa. Dress with extra virgin olive oil and vinegar. (Sometimes I don't even use the oil!) Taste it and see if you need to add a little more. Crumble goat cheese and carefully fold in.