My mom has this great cookbook from the late 70’s that she got for a wedding present when her and my dad got married in 1979.
That cookbook is awesome. It has some great little gems in it, like this Spinach Dip for example.
I know there are approximately 7 million hits for spinach dip on google, but this one will blow your socks off.
Everything time I take it somewhere, I get no less than 3 requests for the recipe!
- 1 pint sour cream
- 1 cup mayo
- 10 oz frozen spinach, defrosted and drained very well
- ½ cup sliced green onion
- ½ cup parsly
- 1 package onion soup mix
- 1 teaspoon dried Italian seasoning mix
- 1 teaspoon dried dill
- Place everything in the food processor and blend well. Refrigerate until needed.
- I serve it in a hollowed Shepherd's bread bowl with assorted veggies and bread for dipping.