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St. Patrick’s Day Pistachio Cake

Back in my previous life, when I taught special education, we would make this cake every year for St. Patrick’s Day.

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The students would love it, because it looks like a normal bundt cake until,

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you cut into it and it’s green!

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This cake is so moist and delicious.  The original recipe calls for a full cup of oil, but I used half a cup of oil and half a cup of applesauce.  Partially because I ran out of oil and I’m lazy and partially because I wanted to be a little healthier!

Happy St. Patrick’s Day my internet friends!

St. Patrick's Day Pistachio Cake
 
Prep time
Cook time
Total time
 
St. Patrick's Day Pistachio Cake
Author:
Serves: 16
Ingredients
  • 1 box white cake mix
  • 1 small box instant pistachio pudding
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 1 cup club soda
  • green food coloring, if desired
Instructions
  1. Preheat oven to 350 degrees. Grease a bundt pan very well.
  2. Mix together the cake mix and pudding mix. Add the eggs, oil, applesauce, and club soda. Mix well. Stir in food coloring if using.
  3. Pour into prepared pan and cook for 45-50 minute or until the cake tests done.
  4. Eat!

 

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