Salt and Lemon Boiled Artichokes with Balsamic Dill Mayo
1 lemon, sliced
1 tablespoon salt
½ cup of mayonnaise
⅓ cup of balsamic vinegar
2 tablespoons of dill
Trim the artichokes. Place in a big pot with the lemon and salt. Cover the artichokes with water, put a lid on the pot and turn on the heat to medium-high. Cook until for tender. Start checking them at 45 minutes but they can take as long as an hour and 15 minutes.
Mix together the mayo, vinegar, and dill. Place in refrigerator.
When the artichokes are fork tender drain them and serve with the sauce.