One of my very closest friends for almost 20 years now (man, I’m getting old) is getting married!!! I was asked to do the food for her bridal shower (more on that in another post).
In trying to appease all the different diets out there, I made these Carrot Cake Petifores that are vegan and gluten free (two birds, one stone!).
I found this nifty little tool at Bed, Bath, and Beyond. It cut little rounds out of my cake, lickty split.
Now, you could just bake up the carrot cake in a 9×13 dish or use two cake rounds, but what’s the fun in that?