So, you know those churros at Disneyland? I think thats the only reason my kids want to go there sometimes. But, sadly I can’t afford to take them to Disneyland whenever a churro craving hits. So I learned how to make my own, and you know what? These are better than the ones at Disneyland.
You start by making a choux dough, which is the same dough used for cream puffs. Don’t let the fancy name scare you, its just a cooked dough.
Once your dough is made, then you need to fill your pastry bag or ziplock bag with the dough. I used a star tip at the end. The easiest way to do this is to place your bag in a mason jar or big glass so it stands upright for you when you are filling the bag. I have another super easy tip for testing if your oil is ready or not too! I’m just full of easy tips today!