This is another family gem that completes the holidays in my family. This recipe is originally my aunt Diane’s, but now my mom has taken over the duties of making it every year.
Start with your cranberries and sugar. Plus the cranberries in a food processor until coarsely chopped. Combine with the sugar and refrigerate for at least 8 hours.
Then place the cranberry sugar mixture in a mesh drainer and drain for 2 hours. (I know a little time consuming, but not a lot of work, and its worth it! Trust me!)