Tag Archives: cream cheese

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Cream Cheese Pound Cake

So I’m pretty sure my grandma Betty owned stock in butter, mayonnaise, and cream cheese.

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Butter? Check.  Cream cheese? Check.  Thank the lord she left the mayo out of this recipe.

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This recipe is so easy and produces a dense and rich pound cake as a perfect base for any recipe!

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Look at that luscious batter.

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It can bake up a little dark on the sides so don’t be alarmed.

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But, the middle will be perfectly cooked and delicious.

Cream Cheese Pound Cake
 
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Cream Cheese Pound Cake
Author:
Serves: 24
Ingredients
  • 1 cup butter
  • 8 oz cream cheese
  • 1½ cups sugar
  • 1½ teaspoons vanilla
  • 4 eggs
  • 2 cups flour
  • ½ teaspoon baking powder
Instructions
  1. Preheat oven to 325 degrees.
  2. Cream together the butter, cream cheese, and sugar.
  3. Add eggs, one at at time, beating well after each addition.
  4. Add in baking powder, mix well, and then slowly add in flour.
  5. Spray two 8.5x4.5 loaf pans with baking spray and divide batter evenly between loaf pans.
  6. Bake for 1 hour 10 mins or until a toothpick inserted in the middles comes out clean.
  7. Eat!

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Oma Lynne’s Caramel Apple Dip

Need a last minute dessert for Halloween??? Or side dish for that matter?

Then make this.

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It could not be simpler, or more delicious!

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Tip: always buy more apples than you think you will need!!!

Oma Lynne's Caramel Apple Dip
 
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Oma Lynne's Caramel Apple Dip
Author:
Serves: 8-12
Ingredients
  • 1 stick of cream cheese, softened
  • ½ cup of powered sugar
  • caramel
  • toffee pieces
  • apples, sliced
Instructions
  1. Beat together the cream cheese and sugar. If you would like it sweeter, add more sugar.
  2. Spread sweetened cream cheese on a platter.  Top with caramel sauce, leaving some of the cream cheese visible.  Sprinkle with the toffee pieces.
  3. Place the apple slices around the cream cheese/caramel in a circle.
  4. Eat!