So it was my turn to bring snack to preschool and to church this week. My kids are always starving when they return from both of these activities so I decided to send thing a little more substantial then fishy crackers. My kids, like I’m sure all kids, love banana. And chocolate. Probably chocolate over bananas. But hey, at least they eat the bananas.
Those freckled bananas are perfect for this. Mine could have even gone a few more days, but snack assignments were waiting! Another trick I do, is once the bananas are as freckled as you would like, I peel them and stick them in a freezer ziplock and plop them in the freezer. Then when you are ready to use them just defrost in the microwave. Plus, frozen bananas are great for smoothies.
This recipe calls for 3 mashed up very ripe bananas. I like to just mash them up on a place with a fork.