I seriously can not believe that I haven’t shared this recipe yet! My aunt Janette is an amazing cook (as I have said before!) and this recipe is so simple and so delicious!
So easy too! Everything can be kept on hand for those last minute get togethers!!!
- 1 lb salad macaroni
- 6 eggs
- 3 pickles
- 1 bunch green onions
- 2 cups sour cream
- 2 cups mayo
- Bring a big pot of water to a boil. Add salt, then the macaroni and eggs. Cook per directions on package of macaroni (don't worry the eggs will turn our perfect). Drain the macaroni, and fish out the eggs. Rinse the macaroni with cold water. Peel the eggs.
- In a food processor roughly chop the green onions, pickles, and eggs. You want fine pieces but not puree. Place egg mixture in a bowl with the sour cream and mayo. Mix well. Stir in macaroni. It will seem a little soupy but with thicken up in the fridge. If you want you can add a little pickle juice with the sour cream and mayo. Refrigerate until ready to eat.