My summer garden is in full swing which means I have tomatoes coming out of my ears!!!
I know there a million ways to eat Caprese Salad, but this is how I do it!
I also planted purple basil in my garden this year and I think it is so beautiful against the bright red of the tomatoes and the milky cheese.
And you’ve got to love cute models like these! (And no she is not hurt, just playing pretend!)
- Sliced tomatoes
- Sliced mozzarella cheese
- Basil leaves
- ⅓ cup balsamic vinegar
- salt and pepper to taste
- Arrange the slice tomatoes, cheese, and basil on a serving dish. Sprinkle with salt and pepper.
- Place balsamic vinegar in a small saucepan and reduce by half. Drizzle over the salad.