This dessert has a huge wow factor with minimal effort.
Start with some freshly sliced pineapple and cream cheese pound cake.
Spray them down with a little bit of baking spray and cook,
just long enough to get grill marks on both sides.
Place a piece of grilled pound cake on a plate, top with the grilled pineapple, some vanilla ice cream, and store bought caramel sauce.
- sliced fresh pineapple
- sliced pound cake
- baking spray
- vanilla ice cream
- caramel sauce
- Spray the pound cake and pineapple with baking spray. Grilled over a hot grill until grill marks form.
- Serve warm with vanilla ice cream and caramel sauce.