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Savory Oatmeal

This meal is perfect for breakfast, lunch, or dinner.

Added bonus: it’s quick and easy!


You start by  making some oatmeal.  I like this 10 grain kind from Bob’s Red Mill, but any kind of hot cereal will do.

I should probably mention too that you shouldn’t add any sweeteners when cooking the oatmeal, because, well it’s a savory dish.  Just a little salt with the water.

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