So, this year I got one watermelon from my garden. One. Not sure if the cost of water and the starter, not to mention all of the tender loving care, was worth it.
So what did I do with said watermelon? Made this salad.
It’s more of a method than a recipe really.
But, boy is it delicious.
- 2-3 cups cubed watermelon
- 4-5 cups arugula
- ½ cup crumbled feta cheese
- ½ cup balsamic vingar
- salt and pepper to taste
- Place vinegar in a small saucepan, and reduce to about 3 tablespoons.
- Arrange the arugula, watermelon, and feta on a serving dish. Drizzle with reduced vinegar. Season with salt and pepper.