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Wedge Salad with the Best Ever Blue Cheese Dressing

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So ever have those nights (especially in the summer for me) that you just don’t want to cook and the only thing that will hit the spot is a crisp green salad????

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Then this my friend is the recipe for you.

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Wedge salads can pretty ho hum in my opinion, but not this one.  The dressing is so good you can drink it.

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5.0 from 1 reviews
Wedge Salad with the Best Ever Blue Cheese Dressing
 
Prep time
Total time
 
Wedge Salad with the Best Ever Blue Cheese Dressing
Author:
Serves: 8
Ingredients
  • For the salad:
  • 2 heads of ice burg lettuce, quartered
  • chopped tomatoes
  • chopped cooked bacon
  • chopped red onion
  • For the dressing:
  • ½ pound of blue cheese
  • 2 tablespoons Worcestershire Sauce
  • 2 cups of mayonnaise
  • ⅓ cups Apple Cider Vinegar
  • 4 dashes Tabasco
  • Salt and Pepper to taste
  • ¼ cups minced onion
Instructions
  1. For the Dressing: place onion, mayo, vinegar, Tabasco, salt and pepper, Worsectershire in a blender.  Blend it up.  Add half of the crumble blue cheese and blend again. Add in the remaining blue cheese and give is a good stir (don't blend).
  2. For the Salad: place a wedge of lettuce on the plate, top with dressing, onion, tomatoes, and bacon.
  3. Eat!

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